Recipes
Moderators: eye_of_tiger, shalimar123
Recipes
this thread is for everyone who loves to cook. come and share your recipes, or even popular recipes for that matter. i am posting one of my favorites:
Raj Doi
Ingredients: Sweet yogurt – 250gm, Watermelon – 1 (small),Orange – 1, saffron for garnishing, Cream for garnishing.
Method: Refrigerate yogurt.Scoop out the center of watermelon and keep the rest upward down in refrigerator.Peel off the oranges. Mix well yogurt, keora water and keora essence. Spread the mixture into the bowl made of watermelon.Decorate with oranges and scooped watermelons, saffron and cream before serving.
Raj Doi
Ingredients: Sweet yogurt – 250gm, Watermelon – 1 (small),Orange – 1, saffron for garnishing, Cream for garnishing.
Method: Refrigerate yogurt.Scoop out the center of watermelon and keep the rest upward down in refrigerator.Peel off the oranges. Mix well yogurt, keora water and keora essence. Spread the mixture into the bowl made of watermelon.Decorate with oranges and scooped watermelons, saffron and cream before serving.
Have fun, have faith in yourself and always have the best food!
- Prof. Akers
- Posts: 1163
- Joined: Fri Mar 30, 2007 10:30 am
- Location: U.K.
Quick pickled onions:-
Slice an onion into rings, put rings into a dish, sprinkle with sugar, cover with boiling water and leave for 1/2 hour.
Empty water from dish, cover rings with any sort of vinegar, leave for 1/2 hour then - eat!
These don't keep well so only make enough for 1 meal.
Slice an onion into rings, put rings into a dish, sprinkle with sugar, cover with boiling water and leave for 1/2 hour.
Empty water from dish, cover rings with any sort of vinegar, leave for 1/2 hour then - eat!
These don't keep well so only make enough for 1 meal.
Some days you are the cart and other days the horse; either way you still get shafted.
"I thought you'd be bigger," (read it how you will).
"I thought you'd be bigger," (read it how you will).
Italian Style Rice
Ingredients:
>Long Grain Rice - 1 and a half cup
>Green Peas - 2 cups
>Parsely (minced) - 1 cup
>Cheese (grated) - half cup
>Saffron (dissolved in 1tsp. warm milk) - few strands
>pepper- to taste
>salt - to taste
>milk - half cup
Method:
1. Put rice together with peas and parsely in a pan
2. put in salt and cover with 2 and a half cups of water and half a cup of milk.
3. bring to boil, reduce heat and cook till the rice is tender and dry
4. mix in cheese and saffron mixture
5. serve topped with tomato or any other sauce of your choice.
Ingredients:
>Long Grain Rice - 1 and a half cup
>Green Peas - 2 cups
>Parsely (minced) - 1 cup
>Cheese (grated) - half cup
>Saffron (dissolved in 1tsp. warm milk) - few strands
>pepper- to taste
>salt - to taste
>milk - half cup
Method:
1. Put rice together with peas and parsely in a pan
2. put in salt and cover with 2 and a half cups of water and half a cup of milk.
3. bring to boil, reduce heat and cook till the rice is tender and dry
4. mix in cheese and saffron mixture
5. serve topped with tomato or any other sauce of your choice.
Have fun, have faith in yourself and always have the best food!
Fruit Salad and Cheese
Fruit Salad and Cheese
Cut up fresh fruits (your choices). Grate up some low-fat cheese--or cut it in small cubes, throw in some chopped walnuts or other nuts, and enjoy a tasty, nutritious breakfast.
Cut up fresh fruits (your choices). Grate up some low-fat cheese--or cut it in small cubes, throw in some chopped walnuts or other nuts, and enjoy a tasty, nutritious breakfast.
Have fun, have faith in yourself and always have the best food!
Coconut Pudding
Ingredients:
>grated coconut - 1 cup
>bread crumbs - 1 cup
>beaten eggs - 2
>hot milk - 4 cups
>sugar - 1 cup
>vanilla essence - half tsp.
>salt - pinchful
Method:
1. Soak the bread crumbs and coconut in the hot milk for about 1 and a half hours.
2. mix in all other things in moderately hot oven till well cooked. serve hot.
>grated coconut - 1 cup
>bread crumbs - 1 cup
>beaten eggs - 2
>hot milk - 4 cups
>sugar - 1 cup
>vanilla essence - half tsp.
>salt - pinchful
Method:
1. Soak the bread crumbs and coconut in the hot milk for about 1 and a half hours.
2. mix in all other things in moderately hot oven till well cooked. serve hot.
Have fun, have faith in yourself and always have the best food!
-
- Posts: 6
- Joined: Fri Jul 08, 2011 10:21 am
- Location: USA
I will try out Italian style rice in the near future. I am a fan of rices. They have a lot protein, which is healthy and useful for your body, muscles. This looks like a tasty meal.
Thanks for the share~
~aquo
Thanks for the share~
~aquo
Genius is one percent inspiration and ninety-nine percent perspiration. ~Thomas Alva Edison
-
- Posts: 1204
- Joined: Thu Jan 03, 2013 3:41 pm
I will share my recipe of pancakes.
Pancakes.
You will need:
-2 eggs
-a glass of milk, maybe 1+1/2
-some flavor, like a glass or 2
-a spoon of sugar and a spoon of salt
-you mix everything up
-you put them in a pan, and cook them till they become yellow-brownish
+ you can add some fruit yogurt on it, to make it more tasty.
Serve it together with milk, tea or beer. Whichever you like most. (joking about the beer)
~aquo
Pancakes.
You will need:
-2 eggs
-a glass of milk, maybe 1+1/2
-some flavor, like a glass or 2
-a spoon of sugar and a spoon of salt
-you mix everything up
-you put them in a pan, and cook them till they become yellow-brownish
+ you can add some fruit yogurt on it, to make it more tasty.
Serve it together with milk, tea or beer. Whichever you like most. (joking about the beer)
~aquo
Genius is one percent inspiration and ninety-nine percent perspiration. ~Thomas Alva Edison
-
- Posts: 39
- Joined: Fri Jan 11, 2013 7:59 am
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